6 or 8 lg shrimp
season with chili powder, paprika, salt, pepper1150264_10201604809259943_1417324307_n
1 tbls olive oil,
1 clove garlic

sautee shrimp and garlic in oil

1/2 cup cooked quinoa
1/4 diced red peper
diced green onion
1/4 avocado
fresh cilantro

fancy green salad/spinach mix, (or any salad you like)
finely diced garlic, salt, olive oil and balsamic vinegar dressing
toss green salad, assemble quinoa, place on top of salad, top with shrimp

**** substitute 3 oz chicken breast in place of shrimp


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