Cut cauliflower into pieces, pulse in blender till the size of grains of rice (other wise known as ricing the cauliflower)

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Blanch the cauliflower in boiling water for 3 to 4 minutes or until tender

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Strain

Using a cheese cloth or clean dish towel squeeze as much water out as possible. Don’t skimp on this step, take your time and really squeeze the water out!

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Next add one egg, 4 oz goat cheese (chevre), a generous pinch of parmesan  lots of oregano (really to taste) same with red pepper flakes, and salt. Mix in with the cauliflower

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Use parchment paper on cookie sheet or pizza stone, spray with nonstick spray. spoon cauli mixture in center of parchment and press out. Use a pancake flipper to press it even leaving edges a bit thicker.

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Pre heat oven to 400. Bake for 35 – 40 minutes till crust is golden brown.

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Remove when done, and top with pizza sauce, sprinkle of parmesan, grated mozzarella, pepperoni (I use Boars Head turkey pepperoni)

Experiment with toppings

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Put back in oven until the cheese is bubbling hot. Remove cool a few minutes before cutting.

Enjoy!!


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