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Month: September 2017

Sauteed Cherry tomatoes with leeks

Sauteed Cherry tomatoes with leeks

Ingredients:   2 cups cherry tomatoes 5 cloves garlic chopped 1/2 large leek 2 tbls olive oil oregano salt to taste red pepper flakes (optional)   Sautee cherry tomatoes, chopped garlic, leeks in oil. Cover and continue to cook until the tomatoes break down. Add oregano, salt, stirring occasionally, but in the end, let cook for about 25 minutes or so, adjusting the temp if necessary to avoid burning. (although, I like mine a little burnt on the bottom) Top…

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